Little Pamonha - Corn (25)
Pamonha is an authentic countryside dish made from sweet corn in Brazil. Very popular in June and July in festive fairs across the country. Usually made in the farms it's full of affective memories! Originally Pamonha can be sweet or salty. The corn is grated and seasoned to make a paste what is wrapped in the corn husks and boiled in water.
As you already know here at Brazilian Pastries we make comfort food that will bring you back to Brazil and to your childhood in one bite! This is our challenge and what we love to do!
Totally inspired by our Pamonha dish this Brazilian Truffle is exclusive from Brazilian Pastries and will win your heart! A big thank you to my friend Valquiria who at least 10 years ago kindly taught me the recipe!
Ingredients: Condensed milk, corn, sugar, salt , butter. Gluten free product as the most part of our Brazilian truffles.
